Kiwi Sherbet Strain Review: Taste, Effects, and Growing Tips


In the ever-expanding world of cannabis strains, Kiwi Sherbet is a relatively new and exciting addition. This hybrid strain has gained popularity for its unique flavor profile, potent effects, and ease of cultivation. In this article, we will dive into the details of Kiwi Sherbet, exploring its taste, effects, and providing some useful tips on growing this strain.

Overview of Kiwi Sherbet

Kiwi Sherbet is a hybrid strain that is known for its balanced effects and delightful taste. It is a cross between Kiwi Strawberry, a strain with a fruity and tropical flavor, and Sunset Sherbet, a strain that is famous for its sweet and creamy taste. The combination of these two strains resulted in Kiwi Sherbet, which inherits the best qualities from its parent strains.

Taste Profile

One of the standout features of Kiwi Sherbet is its unique taste profile. When consumed, it offers a delicious blend of fruity and sweet flavors. The strain has hints of tropical kiwi, sweet berries, and creamy sherbet. This delightful and refreshing taste makes Kiwi Sherbet a favorite among cannabis enthusiasts. Whether you’re using it in a joint, a vaporizer, or as an ingredient in edibles, the taste of Kiwi Sherbet is sure to please.

Effects and Potency

Kiwi Sherbet is known for its balanced effects, making it suitable for both recreational and medicinal users. The strain offers a relaxing body high combined with a cerebral uplift. The effects are often described as calming, euphoric, and uplifting, making it an excellent choice for reducing stress and anxiety. Kiwi Sherbet can also provide pain relief and help with insomnia due to its sedative properties. The potency of Kiwi Sherbet can vary, but it generally has a THC content ranging from 18% to 24%.

Growing Tips

If you’re interested in growing Kiwi Sherbet, here are some useful tips to guide you through the process:

1. Climate and Environment:

Kiwi Sherbet thrives in a warm and Mediterranean climate. It requires a temperature range between 70°F to 85°F (21°C to 29°C) during the day and slightly cooler temperatures at night. The strain is generally resistant to common pests and diseases, making it relatively easy to grow in both indoor and outdoor environments.

2. Indoor Cultivation:

For indoor cultivation, ensure that you have enough vertical space for Kiwi Sherbet to grow. The strain has a tendency to stretch during the flowering stage. Use techniques such as topping or low-stress training (LST) to control the plant’s height and promote lateral growth. Provide a consistent light cycle of 18 hours of light and 6 hours of darkness during the vegetative stage, and switch to a 12/12 light cycle during the flowering stage. A well-ventilated grow room with proper humidity management is crucial for the overall health and productivity of the plants.

3. Outdoor Cultivation:

If growing Kiwi Sherbet outdoors, choose a location with plenty of sunlight and good airflow. The strain thrives in a semi-humid climate with a temperature range similar to the indoor cultivation conditions mentioned earlier. Provide the plants with high-quality soil that is well-draining and rich in organic matter. It is advisable to create a support system, such as using stakes or trellises, to help the plants withstand windy conditions and support heavy buds during the flowering stage.

4. Nutrients and Watering:

During the vegetative stage, use a balanced fertilizer to provide the plants with essential nutrients. As the plants transition into the flowering stage, switch to a bloom fertilizer high in phosphorus and potassium. Monitor the pH levels of the soil or nutrient solution, aiming for a range of 6.0 to 6.8. Water the plants thoroughly but avoid overwatering, as it can lead to root rot and other issues. Allow the soil to dry out slightly between watering to prevent moisture-related problems.

5. Harvesting and Drying:

Kiwi Sherbet generally has a flowering time of 8 to 10 weeks. Monitor the trichomes (resin glands) on the buds using a magnifying tool to determine the optimal time for harvesting. When the trichomes appear milky white or amber, it’s a sign that the plants are ready for harvest. After harvesting, hang the branches upside down in a dark, dry, and well-ventilated space to dry. Maintain a temperature of around 70°F (21°C) and a humidity level of 50-60% during the drying process. Once the buds are dry, trim them carefully and store them in an airtight container in a cool, dark place.


Kiwi Sherbet is a delightful hybrid strain that offers a unique taste and a balanced high. With its fruity and sweet flavor profile and its calming effects, it has become a popular choice among cannabis enthusiasts. Whether you’re growing it yourself or enjoying it as a consumer, Kiwi Sherbet is a strain worth exploring. Follow the growing tips provided in this article to cultivate this wonderful strain and enjoy its many benefits.