Kiwi Sherbert Strain Review: Flavor, Effects, and Growing Tips


Kiwi Sherbert is a popular cannabis strain known for its unique flavor profile, potent effects, and potential as a grower’s delight. This strain has gained a loyal following due to its combination of fruity and earthy flavors, as well as its uplifting and relaxing effects. In this article, we will delve into the details of Kiwi Sherbert, including its taste, effects, and some tips for growing this strain.


One of the standout features of Kiwi Sherbert is its distinct taste. True to its name, this strain offers a flavorful blend of kiwi fruit and creamy sherbet. The initial inhale brings forth a sweet and tangy kiwi flavor that is reminiscent of tropical fruits. As you exhale, the creamy and smooth sherbet undertone becomes more apparent, leaving a pleasant and refreshing aftertaste. Overall, the combination of fruity and creamy flavors makes Kiwi Sherbert a delightful strain for cannabis enthusiasts seeking a unique taste experience.


Kiwi Sherbert is primarily known for its well-balanced effects, which provide both mental and physical relaxation without inducing overwhelming sedation. As an indica-dominant hybrid, this strain offers a calming and soothing experience, making it suitable for evening use or when you want to unwind and destress.

The effects of Kiwi Sherbert are characterized by a gentle and uplifting euphoria that gently washes over the mind. Users often report an enhanced sense of happiness, creativity, and focus, making this strain ideal for socializing or engaging in creative activities. As the high progresses, a wave of physical relaxation gradually takes over, relieving muscle tension and promoting a sense of calmness and tranquility.

It is important to note that individual experiences may vary based on factors such as tolerance, dosage, and personal preference. As always, it is advisable to start with a low dosage and gradually increase if needed to find your desired level of effects.

Growing Tips:

For those interested in growing Kiwi Sherbert, here are some helpful tips to ensure a successful cultivation:

1. Climate and Environment: Kiwi Sherbert thrives in a Mediterranean-like climate, with temperatures ranging between 70-80°F (21-27°C). A controlled indoor environment with good ventilation and temperature control can also yield excellent results.

2. Germination: Start by germinating the seeds in a moist paper towel or a dedicated germination medium. Maintain a temperature of around 70°F (21°C) and ensure that the seeds have access to sufficient humidity.

3. Vegetative Stage: Once the seeds have sprouted, transfer the seedlings to small pots or containers with well-draining soil or a suitable hydroponic system. During the vegetative stage, provide at least 18 hours of light each day and maintain a temperature of around 70-80°F (21-27°C). Proper nutrient supplementation is also crucial for healthy growth.

4. Flowering Stage: After about 8-10 weeks of vegetative growth, Kiwi Sherbert enters the flowering stage. During this time, reduce the light cycle to 12 hours of light and 12 hours of uninterrupted darkness. Maintain a temperature of around 65-75°F (18-24°C) to encourage bud development. Regular monitoring of humidity levels is essential to prevent mold and mildew growth.

5. Harvesting: Kiwi Sherbert is generally ready for harvest after approximately 8-9 weeks of flowering. Look for signs of mature trichomes, which will appear cloudy or amber in color. Harvest the buds when they are at their peak, and ensure a proper drying and curing process to preserve the flavor and potency of the strain.


Kiwi Sherbert is a popular cannabis strain that offers a unique flavor profile, balanced effects, and potential for successful cultivation. Its combination of fruity and creamy flavors, along with its uplifting and relaxing effects, has made it a favorite among cannabis enthusiasts. If you decide to grow Kiwi Sherbert, following the recommended tips and techniques can help you achieve a bountiful harvest of this delightful strain. Remember to consume responsibly and in accordance with local laws and regulations.